The Kresge, de Beaumont and Robert Wood Johnson foundations teamed up on an initiative to strengthen our ailing public health system and address inequities by connecting public health leaders and community groups.
Read MoreThe restaurant business is known for slim profits, hard work and low pay. Through a partnership with a foundation and a funding collaborative, Oakland Bloom is one of many organizations seeking a better way.
Read MoreThe Mother Cabrini Health Foundation is supporting an NYU project to identify and overcome barriers to food production and access in New York, with a focus on small and urban farmers.
Read MoreFood and art are intrinsic parts of neighborhood life, but philanthropic grantmaking rarely recognizes their interconnectedness. Yet that’s exactly what the Kresge Foundation did with its equity-oriented FreshLo program.
Read MoreMillions of Americans faced food insecurity even before the pandemic hit. Now, with schools out and unemployment rising, the situation is growing dire for many. How are foundations, corporations and individual donors stepping up?
Read MoreExpanding access to healthy food is a surprisingly complex challenge that requires wrestling with deeply rooted inequities. The Laurie M. Tisch Illumination Fund recently took stock of five years of food-related grantmaking that achieved some notable gains.
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